Rå(tt) - Beer Recipe - Brewer's Friend

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Rå(tt)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 29th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 50%
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 50%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Whirlpool 25 min 57.01 66.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 33.3%
300 g / kr 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Rå(tt)" Specialty IPA: New England IPA beer recipe by BHolthe. All Grain, ABV 5.21%, IBU 57.01, SRM 8.32, Fermentables: (Pale Ale, Pilsner) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 13:55 UTC