Pumpkin and Spice Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin and Spice Cream Ale

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.058
1.012
6.0%
13.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.33 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 2 min 1.04 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Canned pumpkin Other Boil 30 min.
0.75 oz pumpkin spices Spice Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Roast the pumpkin on a sheet pan until it starts to caramelize. Add in a hop bag for the last 30 minutes of the boil. Create a tincture with the pumpkin spice and vodka, or rum. Add in secondary to taste. This came out crystal clear, and very drinkable. Great fall beer.

Last Updated and Sharing
 
283
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 22:23 UTC