Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.9% | |
4 oz | Flaked Oats | 33 | 2.2 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.33 | 50% | |
0.75 oz | Willamette | Pellet | 4.5 | Boil | 2 min | 1.04 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 lb | Canned pumpkin | Other | Boil | 30 min. | |
0.75 oz | pumpkin spices | Spice | Primary | 0 min. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |