Marris - Beer Recipe - Brewer's Friend

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Marris

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BlackMuse
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.058
1.012
5.9%
22.2
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 7.5%
12 oz Briess - American - Victory12 oz American - Victory 34 28 5.7%
11 lb Weyermann - German - Vienna11 lb German - Vienna 37 4 83%
8 oz Gambrinus - Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 204 °F 30 min 4.74 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Whirlpool at 204 °F 30 min 5.65 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool at 204 °F 30 min 3.32 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 20 min 8.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Marris" British Golden Ale beer recipe by BlackMuse. BIAB, ABV 5.91%, IBU 22.18, SRM 9.95, Fermentables: (German - Dark Munich, American - Victory, German - Vienna, Canadian - Honey Malt) Hops: (Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 10:28 UTC