귤붕쓰 - 200328 - Beer Recipe - Brewer's Friend

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귤붕쓰 - 200328

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 29th 2019
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.056
1.014
5.6%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 96.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 20 min 9.76 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 35.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 7.53 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 35.7%
56 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"귤붕쓰 - 200328" Cream Ale beer recipe by Namtank. All Grain, ABV 5.6%, IBU 17.29, SRM 5.07, Fermentables: (Maris Otter Pale Ale Malt, Carapils Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 02:20 UTC