Steve's Kviek Wheat - Beer Recipe - Brewer's Friend

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Steve's Kviek Wheat

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 29th 2019
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

1.068
1.016
6.8%
22.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 28.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.2%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 10.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 10 min 11.75 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 175 °F 5 min 6.81 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 3.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 21.8 132.7 206.5 102.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike Temp 152-154F Infusion -- 142 °F 60 min
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.24 17  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Steve's Kviek Wheat" Weissbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.75%, IBU 22.44, SRM 4.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Brewers Torrified Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Hallertau Blanc, Galaxy) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 10:32 UTC