Big Pale Dougsium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Pale Dougsium

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 29th 2019
1.044
1.011
4.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 91.4%
0.43 kg German - CaraMunich I0.43 kg CaraMunich I 34 39 3.3%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 3.4%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 1.9%
13.13 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.6 L. Suggest reducing initial water volume to 45.4 L and adding 32.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing strike water volume to 36.73 L and adding 2.66 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48.1
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 52.2 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.6 L) 80
Boil off losses -7.6
Post boil Volume 70
Going into fermentor 70
Total: 94  
Equipment Profile Used: System Default
"Big Pale Dougsium" British Golden Ale beer recipe by ElementalBrewing. All Grain, ABV 4.32%, IBU 0, SRM 5.75, Fermentables: (Pilsner, CaraMunich I, Acidulated Malt, Crystal 90L)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 09:24 UTC