Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 4.64 | 79% | |
750 g | German - CaraRed | 34 | 51.87 | 11.8% | |
40 g | German - Carafa II | 32 | 1132.64 | 0.6% | |
500 g | German - CaraBohemian | 33 | 198.64 | 7.9% | |
40 g | German - Carafa III | 32 | 1426.18 | 0.6% | |
6,330 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 30.55 | 16.7% | |
25 g | Cascade | Pellet | 7 | Whirlpool at 90 °C | 20 min | 2.8 | 20.8% | |
25 g | Chinook | Pellet | 13 | Whirlpool at 90 °C | 20 min | 5.2 | 20.8% | |
50 g | Amarillo | Pellet | 8.6 | Dry Hop at 14 °C | 6 days | 41.7% | ||
120 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Decoction | -- | 65 °C | -- | |
13 L | Fly Sparge | -- | 74 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19 |
Mash volume with grains (equipment estimates 20.9 L) | 23.2 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 17 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 2.3 |
Going into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |