weizen corso 29
130 calories
10.7 g
330 ml
Original Gravity:
10.8 °P
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
2.50 kg
Belgian - Pilsner 2.5 kg Belgian - Pilsner
37
2.77
50%
2.50 kg
German - Wheat Malt 2.5 kg German - Wheat Malt
37
3.84
50%
5 kg / 0.00 €
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
10 g
Target 10 g Target Hops
Leaf/Whole
9.5
Boil
60 min
9.59
100%
10 g
/ 0.00 €
Hops Summary
Amount
Variety
Cost
IBU
Bill %
10 g
Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops
9.59
100%
10 g
/ 0.00 €
Target Water Profile
Acqua acquedotto Rivanazzano terme
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
15 L
proteasi
Infusion
--
48 °C
10 min
beta amilasi
Infusion
--
58 °C
10 min
alfa amilasi
Infusion
--
68 °C
40 min
mash out
Temperature
--
78 °C
10 min
Starting Mash Thickness:
3 L/kg
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
15
Mash volume with grains
18.3
Grain absorption losses
-5
Remaining sparge water volume
17.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.8 L)
27
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil volume (equipment estimates 21.3 L)
25
Estimated amount in fermentor
25
Total:
32.9
Equipment Profile Used:
System Default
"weizen corso 29" Weissbier beer recipe by Personal brewery. All Grain, ABV 4.82%, IBU 9.59, SRM 6.25, Fermentables: (Belgian - Pilsner, German - Wheat Malt) Hops: (Target)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2019-06-29 08:12 UTC