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Hot Summer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.1 Boil 60 min 24.09 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Hot Summer" Blonde Ale beer recipe by Bottom Shelf. All Grain, ABV 5.51%, IBU 24.09, SRM 5.1, Fermentables: (Pale Ale) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 04:44 UTC