Belligerent Bill's Belgian - Beer Recipe - Brewer's Friend

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Belligerent Bill's Belgian

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Fethers
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 29th 2019
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1.051
1.013
5.0%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 52.6%
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 1.9 26.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 2 Boil 60 min 5.07 36.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 5 min 1.52 54.5%
5 g Magnum5 g Magnum Hops Leaf/Whole 9.6 Boil 60 min 6.08 9.1%
55 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Recirc mash Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Belligerent Bill's Belgian" Weissbier beer recipe by B. Fethers. All Grain, ABV 5.02%, IBU 12.67, SRM 3.69, Fermentables: (Wheat, Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 22:28 UTC