Maga DH IPA - Beer Recipe - Brewer's Friend

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Maga DH IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 29th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 85.2%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 2.6%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L - (late boil kettle addition) 35 20 7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L - (late boil kettle addition) 34 40 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.28 5.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.82 5.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.4 5.1%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 10 min 6.24 5.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 16.32 5.1%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 15.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 7.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 7.7%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 12.8%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
13 L Steeping -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Maga DH IPA" American IPA beer recipe by ATFC. All Grain, ABV 5.64%, IBU 55.05, SRM 9.03, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade, Galaxy, Centennial, Lemondrop, El Dorado, Mosaic, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 09:52 UTC