S'Mores S'Moke S'Ale (WT) - Beer Recipe - Brewer's Friend

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S'Mores S'Moke S'Ale (WT)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mills
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 29th 2019
1.056
1.014
5.5%
28.4
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 23.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 9.5%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 14.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 9.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Perle0.22 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 3.16 9.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 14.5 Boil 15 min 25.22 90.1%
2.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each vanilla beans Flavor Secondary 5 days
2 each cinnamon sticks Flavor Secondary 5 days
8 oz lactose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Aurora, Colorado 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike -- 160 °F --
Infusion -- 150 °F 60 min
6.9 gal Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"S'Mores S'Moke S'Ale (WT)" American Porter beer recipe by Mills. All Grain, ABV 5.49%, IBU 28.38, SRM 50, Fermentables: (Chocolate Wheat, Honey Malt, Brown Malt, Smoked Malt, Maris Otter Pale, Biscuit, Pale 2-Row) Hops: (Perle, Columbus) Other: (vanilla beans, cinnamon sticks, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 15:46 UTC