Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Golden Promise | 37 | 3 | 96.2% | |
1 lb | German - CaraMunich I | 34 | 39 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Azacca | Pellet | 15 | Boil | 1 min | 3.56 | 50% | |
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.89 | 50% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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White Labs - Lactobacillus Brevis | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Temperature | -- | 146 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.45 | 33.8 |
Mash volume with grains | 10.53 | 42.1 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) | 10.05 | 40.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.5 | 74 |
Equipment Profile Used: | System Default |