Old Engine Oil Clone - Beer Recipe - Brewer's Friend

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Old Engine Oil Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.064
1.016
6.2%
39.9
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Best Ale4.5 lb Best Ale 37.5 3 34.6%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 34.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.8%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.8%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 1.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.42 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.69 28.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.75 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Old Engine Oil Clone" Brown Porter beer recipe by Andy Lincoln. BIAB, ABV 6.23%, IBU 39.86, SRM 43.55, Fermentables: (Best Ale, Maris Otter Pale, Flaked Oats, Roasted Barley, Brown Malt, Pale Chocolate, Black, Brown Sugar) Hops: (Galena, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 14:44 UTC