Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
1.50 lb | Torrified Wheat | 36 | 2 | 5.3% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 7.49 | 11.1% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 11.91 | 44.4% | |
2 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 7.49 | 44.4% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 gal | Temperature | -- | 145 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 9.26 | 37.1 |
Mash volume with grains | 11.54 | 46.2 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) | 9.55 | 38.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.81 | 75.3 |
Equipment Profile Used: | System Default |