Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 29th 2019
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1.063
1.004
7.8%
29.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 23.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Coriander Spice Boil 5 min.
25 g Lemon Grass Herb Boil 5 min.
11 g Peppercorn Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 113 °F 15 min
5.5 gal Temperature -- 133 °F 30 min
5.5 gal Temperature -- 146 °F 15 min
5.5 gal Temperature -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Eric1Mess. All Grain, ABV 7.84%, IBU 29.84, SRM 5.01, Fermentables: (Pilsner, Wheat, Rye, Honey Malt) Hops: (Centennial, Saaz) Other: (Coriander, Lemon Grass, Peppercorn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 02:35 UTC