Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 29th 2019
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

1.047
1.011
4.8%
23.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Vienna Malt4.2 kg Vienna Malt 39.1 3.45 82.8%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 13.8%
0.13 kg New Zealand - Aurora Malt0.125 kg Aurora Malt 37.2 29.44 2.5%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 1%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 9.2 Boil 50 min 23.09 38.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 30.6%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 0 min 30.6%
49 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.5
Mash volume with grains (equipment estimates 36.3 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Vienna Lager" Märzen beer recipe by norriseio. BIAB, ABV 4.75%, IBU 23.09, SRM 11.04, Fermentables: (Vienna Malt, Munich Malt, Aurora Malt, Light Chocolate Malt) Hops: (Northern Brewer, Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 05:36 UTC