Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 82.8% | |
0.50 kg | German - Rye | 38 | 3.5 | 6.4% | |
0.20 kg | German - CaraAroma | 34 | 130 | 2.5% | |
0.50 kg | German - Melanoidin | 37 | 25 | 6.4% | |
0.15 kg | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
7.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 33.21 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.6 L) | 37.3 |
Mash volume with grains (equipment estimates 40.7 L) | 42.4 |
Grain absorption losses | -7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 37.3 |
Equipment Profile Used: | System Default |