Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 28th 2019
1.047
1.009
5.0%
42.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 13.5 Whirlpool 20 min 33.71 25%
5 oz Citra5 oz Citra Hops Pellet 13.5 Whirlpool at 150 °F 20 min 8.43 31.3%
4 oz Citra4 oz Citra Hops Pellet 13.5 Dry Hop 0 days 25%
3 oz Citra3 oz Citra Hops Pellet 13.5 Dry Hop 0 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #203502. BIAB, ABV 5.01%, IBU 42.13, SRM 3.94, Fermentables: (Pilsner, Munich Light, Carapils Malt) Hops: (Citra) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 14:58 UTC