Anchor - Beer Recipe - Brewer's Friend

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Anchor

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 28th 2019
1.051
1.016
4.6%
34.8
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg United Kingdom - Maris Otter Pale2.33 kg Maris Otter Pale 38 3.75 87.9%
0.32 kg New Zealand - Medium Crystal Malt0.32 kg Medium Crystal Malt 35.4 56.35 12.1%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 60 min 16.73 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 15 min 16.61 40%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 1 min 1.44 40%
50 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 56 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.6
Mash volume with grains 12.3
Grain absorption losses -2.7
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.3 L) 11.5
Estimated amount in fermentor 11.5
Total: 17.8  
Equipment Profile Used: System Default
"Anchor" No Profile Selected beer recipe by Sampurno. All Grain, ABV 4.62%, IBU 34.79, SRM 11.42, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 23:40 UTC