Summer Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Saison

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 28th 2019
Similar Recipes

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

1.055
1.015
5.2%
26.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 81.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 9.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.45 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.19 25%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by mytdil6. All Grain, ABV 5.22%, IBU 26.65, SRM 5.63, Fermentables: (Pilsner, Maris Otter Pale, CaraVienne) Hops: (Saaz, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:19 UTC