What the Kviek? - Beer Recipe - Brewer's Friend

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What the Kviek?

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caldo-Boy
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 28th 2019
1.073
1.015
7.7%
81.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 32.24 8.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 23.47 14.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.59 14.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.57 14.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.85 14.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 34.3%
17.50 oz / $ 0.00
 
Yeast
Imperial Yeast - kviek
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"What the Kviek?" Specialty IPA: New England IPA beer recipe by Caldo-Boy. All Grain, ABV 7.7%, IBU 81.72, SRM 8.72, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Melanoidin, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:22 UTC