What the Kviek?
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.24 |
8.6% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
23.47 |
14.3% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
15.59 |
14.3% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
8.57 |
14.3% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.85 |
14.3% |
6 oz |
Citra6 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
34.3% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nelson Sauvin (Pellet) 1.4999999965689 oz Nelson Sauvin (Pellet) Hops |
|
32.24 |
8.6% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
23.47 |
14.3% |
13.50 oz |
Citra (Leaf/Whole) 13.49999996912 oz Citra (Leaf/Whole) Hops |
|
26.01 |
77.2% |
17.50 oz
/ $ 0.00
|
Yeast
Imperial Yeast - kviek
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
235 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.93 g | 47.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.43 |
-1.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"What the Kviek?" Specialty IPA: New England IPA beer recipe by Caldo-Boy. All Grain, ABV 7.7%, IBU 81.72, SRM 8.72, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Melanoidin, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 20:22 UTC