2.0 - Beer Recipe - Brewer's Friend

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2.0

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 28th 2019
1.062
1.015
6.1%
33.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 lb Great Western - Pale High Color74 lb Pale High Color 37 3 41.7%
83 lb Great Western - Premium Two Row83 lb Premium Two Row 37 2 46.8%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 5.6%
10 lb American - Munich - 60L10 lb Munich - 60L 33 60 5.6%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 0.3%
177.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 8.31 26.7%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 30 min 17.79 40%
1 oz Bravo1 oz Bravo Hops Pellet 17.5 Boil 45 min 4.77 6.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.53 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.27 6.7%
15 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.06 gal (260.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.06 gal (212.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.95 gal (411.8 qt) 88.75 355  
Strike water volume at mash thickness of 2 qt/lb 88.75 355  
Mash volume with grains 102.95 411.8  
Grain absorption losses -22.19 -88.8  
Remaining sparge water volume 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.06 g | 260.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 63.11 252.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 63 252  
Total: 97.44 389.8
Equipment Profile Used: System Default
"2.0" American Amber Ale beer recipe by ErinMcRad. All Grain, ABV 6.07%, IBU 33.67, SRM 12.22, Fermentables: (Pale High Color, Premium Two Row, Barley, Flaked, Munich - 60L, Black Malt) Hops: (Cascade, Chinook, Bravo, Amarillo)
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  • Last Updated: 2019-07-06 03:24 UTC