NEW englend Ipa - Beer Recipe - Brewer's Friend

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NEW englend Ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 28th 2019
1.065
1.016
6.4%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg American - Pilsner6.75 kg Pilsner 37 3.31 69.2%
2.25 kg American - Wheat2.25 kg Wheat 38 3.31 23.1%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 59.88 7.7%
9.75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing initial strike volume to 38.97 L and adding 11.69 L sparge/top-off. 50.7
Strike water volume (equipment estimates 46.4 L) 50.7
Mash volume with grains (equipment estimates 52.8 L) 57.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Post boil Volume 30
Volume into fermentor 30
Total: 50.7  
Equipment Profile Used: System Default
"NEW englend Ipa" Specialty IPA: New England IPA beer recipe by André. BIAB, ABV 6.43%, IBU 0, SRM 13.58, Fermentables: (Pilsner, Wheat, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:00 UTC