Wet Hop Blonde Ale - Beer Recipe - Brewer's Friend

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Wet Hop Blonde Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 28th 2019
1.052
1.011
5.5%
21.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
0.50 lb Weyermann - Wheat Malt0.5 lb Wheat Malt 37 2 3.9%
0.25 lb Briess - Victory0.25 lb Victory 34 28 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - cascade1 oz cascade Hops Pellet 5.9 First Wort 60 min 14.35 9.1%
10 oz Centennial10 oz Centennial Hops Fresh 10 Whirlpool 0 min 6.94 90.9%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 131 °F 15 min
Infusion -- 144 °F 45 min
Infusion -- 155 °F 20 min
Infusion -- 168 °F 10 min
7.6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.96 g | 35.9 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 8.63 34.5  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Wet Hop Blonde Ale" Blonde Ale beer recipe by Brewer #194103. All Grain, ABV 5.46%, IBU 21.29, SRM 3.38, Fermentables: (Pale 2-Row, Wheat Malt, Victory) Hops: (cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 18:58 UTC