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Hefe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 28th 2019
1.050
1.012
5.0%
10.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Maltear - Pilsener1.5 kg Pilsener 38 2 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 10.47 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 25 80 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains (equipment estimates 15 L) 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 2.6 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Marknoff. All Grain, ABV 5.02%, IBU 10.47, SRM 4.35, Fermentables: (Pilsener, Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-04-30 21:22 UTC