Anubis Braggot - Beer Recipe - Brewer's Friend

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Anubis Braggot

292 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday June 28th 2019
22.6 °P
5.2 °P
9.7%
11.7
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 6%
0.20 kg Grape0.2 kg Grape 7.15 0 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 11.68 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 g Saffron Spice Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.58 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 72.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 69 °C 60 min
1 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 22.2
Mash volume with grains (equipment estimates 26.6 L) 25.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.4 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 10
Total: 22.2  
Equipment Profile Used: System Default
"Anubis Braggot" Braggot beer recipe by Kovács Gábor. BIAB, ABV 9.71%, IBU 11.68, SRM 7.94, Fermentables: (Bohemian Pilsner, CaraHell, Honey, Grape) Hops: (Challenger) Other: (Saffron, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 16:17 UTC