SUMMER ALE B - Beer Recipe - Brewer's Friend

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SUMMER ALE B

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beergeek
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 28th 2019
1.060
1.011
6.5%
17.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Bohemian Pilsner1800 g Bohemian Pilsner 38 1.9 70.6%
450 g Belgian - Wheat450 g Wheat 38 1.8 17.6%
200 g German - Carapils200 g Carapils 35 1.3 7.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 3.9%
2,550 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 60 min 12.29 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 5.5 66.7%
15 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Salts added to overall water volume and acod added to only mash water to get 5.3pH.
Sparge water pH kept under 6 to get flavor.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 70 °C 66 °C 60 min
6 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.1
Mash volume with grains 8.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 15.5  
Equipment Profile Used: System Default
"SUMMER ALE B" Saison beer recipe by Beergeek. All Grain, ABV 6.45%, IBU 17.79, SRM 5.88, Fermentables: (Bohemian Pilsner, Wheat, Carapils, Rolled Oats) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 10:55 UTC
  • Snapshot Created: 2019-06-28 17:14 UTC