Blood Orange Blonde - Beer Recipe - Brewer's Friend

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Blood Orange Blonde

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 28th 2019
1.063
1.011
6.8%
47.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 60 min 43.98 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.88 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Blood Orange Blonde" Blonde Ale beer recipe by CarloT. All Grain, ABV 6.79%, IBU 47.86, SRM 3.8, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Cane Sugar) Hops: (Summit, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 16:56 UTC