Honeydew Cream Ale - Beer Recipe - Brewer's Friend

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Honeydew Cream Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emmett Ross
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 28th 2019
1.061
1.014
6.1%
5.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 26.7%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 26.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2%
1.67 lb Flaked Corn1.67 lb Flaked Corn 40 0.5 11.2%
5 lb Honeydew Melon5 lb Honeydew Melon - (late boil kettle addition) 4.5 0 33.4%
14.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Boil at 168 °F 20 min 5.29 75%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Dry Hop 1 days 25%
0.40 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 134 °F 20 min
Infusion -- 154 °F 60 min
Add hop at start Infusion -- 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.36 17.4  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Add honeydew melon during fermentation once alcohol production has begun.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 15:19 UTC