Downhome Stoopid Cow Milk Stout - Beer Recipe - Brewer's Friend

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Downhome Stoopid Cow Milk Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kleven
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 15th 2013
1.059
1.019
5.3%
52.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 10.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.9%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.39 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold press dark roast coffee Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cacao nibs Flavor Boil 15 min.
6 oz Lactose Flavor Boil 15 min.
2 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 6.01 24  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

INSTRUCTIONS (Single Infusion):

  • Prepare yeast starter 24 hours in advance.
  • Prepare 3 gallons of strike water (170º).
  • Mash grain at 152º for 60 minutes.
  • Prepare 2.5 gallons of sparge water (175º).
  • Sparge for 15 - 20 minutes.
  • Add extract and bring to boil.
  • Add 1 oz. of Nugget hops @ 60 minutes.
  • Add .5 oz of Williamette @ 30 minutes.
  • Add .5 oz. Williamette @ flameout.
  • Primary 7 days @ 70º - 74º.
  • Secondary fermentation 14 days @ 63º.
  • Add corn sugar and bottle.
  • Age 5 weeks @ 63º.
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  • Last Updated: 2016-02-25 21:32 UTC