T&B BW - Beer Recipe - Brewer's Friend

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T&B BW

421 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Friday June 28th 2019
1.126
1.025
13.3%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 49.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.6%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 16.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 16.4%
30.50 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.86 55.5
Equipment Profile Used: System Default
"T&B BW" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 13.28%, IBU 0, SRM 33.72, Fermentables: (Maris Otter Pale, Chocolate Wheat, Finest Maris Otter, Munich - Light 10L, Corn Sugar - Dextrose, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 18:27 UTC