Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday June 28th 2019
1.024
1.006
2.3%
63.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 27.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 60 min 33.3 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 14.47 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.04 50%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rye PA" American Pale Ale beer recipe by jonicholson1. All Grain, ABV 2.33%, IBU 63.81, SRM 5.11, Fermentables: (Maris Otter Pale, Pilsner, Rye Malt, Rice Hulls) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:09 UTC