Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

211 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 211 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday June 28th 2019
16.7 °P
4.4 °P
6.8%
24.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg German - Pilsner5.9 kg Pilsner 38 2.77 80.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 5.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 6.8%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aramis20 g Aramis Hops Pellet 8 Boil 45 min 17.84 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 6.18 60%
50 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by GLJ. All Grain, ABV 6.75%, IBU 24.02, SRM 26.49, Fermentables: (Pilsner, Special B, Carapils, Munich Light) Hops: (Aramis, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:09 UTC