Remaining sparge water volume (equipment estimates 10.8 L)
11.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24.5 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
33.2
Equipment Profile Used:
System Default
"Dubbel" Belgian Dubbel beer recipe by GLJ. All Grain, ABV 6.75%, IBU 24.02, SRM 26.49, Fermentables: (Pilsner, Special B, Carapils, Munich Light) Hops: (Aramis, Fuggles)