10 Gals Saison Farmhouse te - Beer Recipe - Brewer's Friend

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10 Gals Saison Farmhouse te

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 39.7 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas Mailhot
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 28th 2019
1.054
1.011
5.6%
24.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 62.5%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 12.5%
1 kg Munich1 kg Munich 38 6 10.4%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 6.3%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Golding25 g Golding Hops Pellet 4.5 Boil 60 min 7.65 12.5%
25 g Golding25 g Golding Hops Pellet 4.5 Boil 10 min 2.77 12.5%
30 g Citra30 g Citra Hops Pellet 14.1 Boil 15 min 14.27 15%
50 g Golding50 g Golding Hops Pellet 4.5 Dry Hop 10 days 25%
70 g Citra70 g Citra Hops Pellet 14.1 Dry Hop 10 days 35%
200 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Sparge -- 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 21.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39.7
Going into fermentor 39.7
Total: 59.7  
Equipment Profile Used: System Default
"10 Gals Saison Farmhouse te" Saison beer recipe by Nicolas Mailhot. All Grain, ABV 5.6%, IBU 24.68, SRM 5.72, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat) Hops: (Golding, Citra)
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  • Last Updated: 2020-10-01 01:10 UTC