Pliny the Elder (More Beer) - Beer Recipe - Brewer's Friend

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Pliny the Elder (More Beer)

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 28th 2019
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by Wiregrass Brewing Company

OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 243

1.072
1.013
7.8%
203.3
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F 0 min 8.92 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 112.85 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41 7.1%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 30 min 40.54 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 7.1%
3 oz Tomahawk3 oz Tomahawk Hops Pellet 15 Dry Hop Day 5 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.41 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 161 °F 151 °F 60 min
2.73 gal Sparge 180 °F 151 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.36 29.5  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.23 28.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.25 21  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Pliny the Elder (More Beer)" Imperial IPA beer recipe by More Beer. All Grain, ABV 7.79%, IBU 203.31, SRM 9.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Tomahawk, Centennial) Other: (Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-07-09 17:52 UTC