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Awesome Recipe

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday June 28th 2019
1.083
1.020
8.2%
24.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.8%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 7.6%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.2%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.6 Boil 75 min 13.59 41.4%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 7.36 20.7%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.5 20.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.1 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #244017. All Grain, ABV 8.24%, IBU 24.45, SRM 4.67, Fermentables: (Torrified Wheat, Pale 2-Row, Corn Sugar - Dextrose, Munich) Hops: (Tettnanger, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 12:59 UTC