LOL Lillevangs pilsner #16 - Beer Recipe - Brewer's Friend

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LOL Lillevangs pilsner #16

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LoL Breweries
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 28th 2019
1.050
1.012
5.0%
60.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Castle Malting - Château Pilsen 2RS2.9 kg Château Pilsen 2RS 37 3.57 65.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 4.5%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 51.87 22.7%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 118.59 6.8%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lillevangs humle40 g Lillevangs humle Hops Leaf/Whole 7 Boil 60 min 40.09 50%
40 g Lillevangs humle40 g Lillevangs humle Hops Leaf/Whole 7 Boil 15 min 19.89 50%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 15 min
8 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.3
Mash volume with grains (equipment estimates 32.3 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Kan tilsættes:
10 gram appelsinskal
Nelliker
Appelsinskal fra 7 økologiske appelsiner,
citrongræs
5gr koriander frø

HOLD DIN KÆFT !

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  • Last Updated: 2019-10-15 06:12 UTC