90+4' - Beer Recipe - Brewer's Friend

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90+4'

289 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Friday June 28th 2019
1.093
1.025
9.0%
75.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg United Kingdom - Maris Otter Pale4.68 kg Maris Otter Pale 38 3.75 62.4%
0.54 kg Dry Malt Extract - Munich0.54 kg Dry Malt Extract - Munich 42 8 7.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 4%
0.12 kg Crisp Malting - Caramalt 15L0.12 kg Caramalt 15L 32.7 17.5 1.6%
0.06 kg Finland - Crystal Malt 2500.06 kg Crystal Malt 250 35 94 0.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 75.25 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Fly Sparge -- 73.1 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.8  
Equipment Profile Used: System Default
"90+4'" Sweet Stout beer recipe by Anonymous. All Grain, ABV 8.95%, IBU 75.25, SRM 9.56, Fermentables: (Maris Otter Pale, Dry Malt Extract - Munich, Carapils (Dextrine Malt), Malted Naked Oats, Caramalt 15L, Crystal Malt 250, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 11:54 UTC