Mangordito #5A - Beer Recipe - Brewer's Friend

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Mangordito #5A

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 57% (brew house)
Source: ALF
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday June 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 25.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 25.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
10 lb Mango10 lb Mango - (late boil kettle addition) 4.95 0 37%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial Cryohops0.5 oz Centennial Cryohops Hops Pellet 14.1 Boil 60 min 26.69 20%
0.50 oz Centennial Cryohops0.5 oz Centennial Cryohops Hops Pellet 14.1 Boil 30 min 20.51 20%
0.50 oz Mosaic Cryohop0.5 oz Mosaic Cryohop Hops Pellet 25.3 Boil 15 min 23.76 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4.5 8.6 16 11 150
Zephryhills Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 151 °F 75 min
2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mangordito #5A" American IPA beer recipe by ALF. All Grain, ABV 8.12%, IBU 70.96, SRM 10.57, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, Flaked Wheat, Flaked Oats, Mango) Hops: (Centennial Cryohops, Mosaic Cryohop, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-10-18 01:19 UTC