RS's Pumpkin Ale - Beer Recipe - Brewer's Friend

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RS's Pumpkin Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday June 28th 2019
1.064
1.016
6.3%
27.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg German - Pale Ale5.75 kg Pale Ale 39 2.3 56.1%
0.50 kg Bestmalz - Munich0.5 kg Munich 37 6.3 4.9%
0.50 kg Bestmalz - Melanoidin0.5 kg Melanoidin 35 20 4.9%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 1 0 29.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.82 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 3.55 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma at 80 °C 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon Ground Spice Boil 5 min.
4 g Vanilla Bean Spice Boil 5 min.
2 g Nutmeg Ground Spice Boil 5 min.
1 g Allspice Ground Spice Boil 5 min.
2 g Dried Ginger Spice Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 196 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 53 °C 5 min
Decoction -- 50 °C 30 min
Steeping -- 66 °C 60 min
Temperature -- 74 °C 5 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.2
Mash volume with grains (equipment estimates 39.9 L) 41
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 36.2  
Equipment Profile Used: System Default
"RS's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Rid. BIAB, ABV 6.29%, IBU 27.37, SRM 6.82, Fermentables: (Pale Ale, Munich, Melanoidin, Pumpkin (fresh), Rice Hulls) Hops: (Magnum, Willamette) Other: (Cinnamon Ground, Vanilla Bean, Nutmeg Ground, Allspice Ground, Dried Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 07:21 UTC