All Hail Steve
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
16.88 |
42.9% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.81 |
28.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
15 min. |
3 g |
Sweet orange peal
|
|
Spice |
Boil |
5 min. |
3 g |
Bitter orange peal
|
|
Spice |
Boil |
5 min. |
4 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
145 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.43 |
25.7
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.02
|
40.1
|
Equipment Profile Used: |
System Default |
"All Hail Steve" Weissbier beer recipe by Jean1. All Grain, ABV 7.1%, IBU 23.69, SRM 4.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Brewers Torrified Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Hallertau Blanc, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Citric acid, Sweet orange peal, Bitter orange peal , Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 01:31 UTC