IPA apollo citra mosaic - Beer Recipe - Brewer's Friend

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IPA apollo citra mosaic

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 277.19 liters (ending kettle volume)
Pre Boil Size: 283.18 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vasgat
No Chill: 60 minute extended hop boil time
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Friday June 28th 2019
1.011
1.003
1.1%
13.6
1.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Weyermann - Pale Ale11.5 kg Pale Ale 39 2.3 88.5%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Apollo38 g Apollo Hops Pellet 18 First Wort at 100 °C 60 min 9.84 2.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 3.71 1.7%
50 oz Citra50 oz Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 95.7%
1,480.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 mg/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 78 °C 68 °C 60 min
70 L estimativo Sparge -- 79 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.21 L. Suggest reducing initial water volume to 45.4 L and adding 237.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 258.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 277.2 L) 277.2
Hops absorption losses (whirlpool, hop stand) -7.1
Estimated amount in fermentor 270.1
Total: 297.1  
Equipment Profile Used: System Default
"IPA apollo citra mosaic" American Wheat Beer recipe by vasgat. All Grain, ABV 1.06%, IBU 13.55, SRM 1.34, Fermentables: (Pale Ale, Carapils) Hops: (Apollo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-27 19:33 UTC