Remaining sparge water volume (equipment estimates 10.7 L)
11.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24.6 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20
Going into fermentor
20
Total:
33.3
Equipment Profile Used:
System Default
"Bière de Garde" Bière de Garde beer recipe by GLJ. All Grain, ABV 6.86%, IBU 27.91, SRM 28.31, Fermentables: (Pilsner, Munich Light, CaraMunich III, Special B) Hops: (Aramis, triskel)