citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodina
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 28th 2019
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.057
1.011
6.1%
40.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 54.7%
200 g American - Wheat200 g Wheat 38 1.8 3.1%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.1%
500 g German - Red X500 g Red X 36 12 7.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 17.46 10%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 17.33 20%
40 g Citra40 g Citra Hops Pellet 12 Boil 1 min 2.01 26.7%
25 g Citra25 g Citra Hops Pellet 9 Dry Hop at 20 °C 5 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 6 Dry Hop at 20 °C 5 days 16.7%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 3.48 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 30 min
Infusion -- 73 °C 30 min
Infusion -- 78 °C 10 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 27.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 40.3  
Equipment Profile Used: System Default
"citra IPA" American IPA beer recipe by Rodina. All Grain, ABV 6.06%, IBU 40.28, SRM 6.22, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L, Red X, Maris Otter Pale) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:14 UTC