Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 28th 2019
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ESB (Moutere)

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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.050
1.012
5.0%
34.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 36.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 27.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.1%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA) / 0 Grams10 g Citra (11 AA) / 0 Grams Hops Pellet 11 Boil 60 min 12.98 10.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.7 10.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.88 15.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 31.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 31.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"Pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Tinkbrewer. All Grain, ABV 4.98%, IBU 34.57, SRM 7.58, Fermentables: (Pale Wheat, Maris Otter Pale, Pale 2-Row, Biscuit, Caramalt 15L) Hops: (Citra (11 AA) / 0 Grams, Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 09:46 UTC