2019 - 06/29/2019 - IPA - Getting Back Into it IPA - July IPA - Beer Recipe - Brewer's Friend

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2019 - 06/29/2019 - IPA - Getting Back Into it IPA - July IPA

203 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dr. Sherlock
Calories: 203 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 28th 2019
15.1 °P
3.1 °P
6.5%
50.0
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Finland - Crystal Malt 1002 lb Crystal Malt 100 35 38 8.3%
2 lb American - Victory2 lb Victory 34 28 8.3%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8.3%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 30.48 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 16.1 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.57 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.82 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"2019 - 06/29/2019 - IPA - Getting Back Into it IPA - July IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 6.53%, IBU 49.97, SRM 13.65, Fermentables: (Crystal Malt 100, Victory, Vienna, Caramel Malt - 60L, Pale 2-Row) Hops: (Brewer's Gold, El Dorado, Citra, Simcoe)
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  • Last Updated: 2019-07-02 05:53 UTC