WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
12
48
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.1 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 7.9 g.
Strike water volume at mash thickness of 1.5 qt/lb
12
48
Mash volume with grains
14.56
58.2
Grain absorption losses
-4
-16
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.15
0.6
Pre boil volume (equipment estimates 6.5 g | 26 qt)
5
20
Boil off losses
-1.5
-6
Post boil Volume
5
20
Going into fermentor
5
20
Total:
9.1
36.4
Equipment Profile Used:
System Default
"2019 - 06/28/2019 - Cider - Simple" Common Cider beer recipe by Dr. Sherlock. All Grain, ABV 6.06%, IBU 0, SRM 12.89, Fermentables: (Cane Sugar, Molasses, Apple) Other: (clove, nutmeg)