Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 65.6% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 8.2% | |
0.35 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 8.2% | |
0.75 kg | Flaked Wheat | 34 | 2 | 12.3% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Pellet | 13.2 | Boil | 15 min | 29.15 | 25% | |
40 g | Mosaic | Pellet | 13.2 | Whirlpool | 15 min | 22.96 | 25% | |
40 g | Mosaic | Pellet | 13.2 | Dry Hop | 7 days | 25% | ||
40 g | Mosaic | Pellet | 13.2 | Dry Hop | 3 days | 25% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Shuriuken | Strike | -- | 76 °C | -- |
Sacchrification | Infusion | -- | 70 °C | 60 min | |
8 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 33 |
Mash volume with grains (equipment estimates 40.1 L) | 37 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 23 |
Total: | 33 |
Equipment Profile Used: | System Default |