SMaSH - Munich/NB/K-97 - Beer Recipe - Brewer's Friend

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SMaSH - Munich/NB/K-97

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 99%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 1%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 60 min 34.55 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil at 100 °C 1 min 0.22 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
1.90 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
1 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19.9
Mash volume with grains (equipment estimates 22.9 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 19.9  
Equipment Profile Used: System Default
"SMaSH - Munich/NB/K-97" American Pale Ale beer recipe by Brewer #124159. BIAB, ABV 5.85%, IBU 34.77, SRM 8.48, Fermentables: (Munich Light, Acidulated Malt) Hops: (Northern Brewer) Other: (Irish moss, Wyeast nutrient, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 09:16 UTC